Eat-onomics With Paul Willis of Niman Ranch (Fast Company Magazine)

Niman Ranch began in 1970 as a small, eleven-acre farm raising humanely treated animals using all-natural feeds. Forty years later, Niman Ranch has grown into the largest network of independent American farmers, producing antibiotic-free meat products that carry the reputation of "the finest tasting meat in the world," and served at high-end restaurants... [Read more of this review]